Organic Oven is a
recipient of the
An article on
Organic Oven
Organic Oven was
also featured in
on Mar. 10, 2004 in an
article entitled Peachy's
keen on organics by
Susan Sampson
Organic Oven is a
member of the
Brampton Board
of Trade
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The Following are Gluten-Free Cakes
Made by Organic Oven
Three-Tiered Wedding Cake: Gluten-Free Organic Carrot Cake
with Cream Cheese Icing. (Photo by Tom Barnett)
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Above left: Two-Tiered Wedding Cake: Gluten-Free Organic Chocolate Cake with Chocolate Icing and White Chocolate Roses. Above right: Two-Tiered Wedding Cake: Top Tier is Chocolate Cake with Chocolate Icing. Bottom Tier is Carrot Cake with Cream Cheese Icing. (Photos by Precious Yutangco)
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Spiderman Birthday Cake: Vegan Double Chocolate Cake.
Contains no dairy and no eggs. (Photo by Precious Yutangco)
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Gluten Facts
The Joint FAO/WHO Food Standards Program Codex Committee on Nutrition and Foods for Special Dietary Uses at their twenty first session in Berlin, Germany in September 1998 drafted a revised standard for gluten-free foods.
In Section 2.1 it states the description of Gluten-Free food stuffs:
a) consisting of or made only from ingredients which do not contain any prolamins from wheat or all Triticum species such as spelt, kamut, or durum, wheat, barley, oats, spelt or their crossbred varieties with a gluten level not exceeding 20 parts per million (ppm);
b) consisting of ingredients from wheat, rye, barley, oats, spelt or their crossbred varieties, which have been rendered gluten-free; with a gluten level not exceeding 200 ppm;
c) any mixture of the two ingredients as in a) and b) with a gluten level not exceeding 200 ppm.
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