With vegan, dairy-free, free of cane sugar, flourless, low-carb, soy-free, bean-free, nut-free, peanut-free & sesame-free options!
We might as well be called “Peachy’s Bake Shop!” Peachy has pretty much become synonymous with “Organic Oven.”
Peachy founded Organic Oven in 2002. Starting as an organic bakery, the main facility soon expanded to be 100% gluten free and allergen-friendly.
PLEASE NOTE CHANGE IN HOURS:
Mondays: 11 a.m. to 6 p.m.
Tuesdays: NOON to 5 p.m.
Wednesdays: NOON to 5 p.m.
Thursdays: 11 a.m. to 6 p.m.
Fridays: NOON to 5 p.m.
WE WILL BE CLOSED
Monday, Jan. 16
Thank you for your patience as we go through a family emergency. We do our best to answer phones on Mondays & Thursdays. All other days, phones may or may not be answered.
Open to the public
Don’t be alarmed by our small store-front. It’s jam-packed with lots of gluten-free goodies, and we’re open to the public!
Cakes, cupcakes, cookies and most treats are available daily. Breads, bagels, muffins and pound cakes are usually made to order. Please order at least two business days before your visit.
We do carry a small selection of freshly baked breads and bagels. Otherwise, we always keep our freezer stocked with your favourites, in case you forget to call ahead!
Check out our full menu here:
1. Signature Chocolate Cake (Vegan)
2. Chocolate Cupcakes (Vegan)
3. Chocolate Velvet (Vegan)
4. Quinoa Chocolate Chip Cookies (Vegan, No Cane Sugar)
5. Multigrain Buns (Vegan, No Cane Sugar)
6. Brown Rice Buns (No Yeast, No Dairy, No Cane Sugar)
7. Buckwheat Flatbreads (Vegan, No Cane Sugar, No Yeast)
8. Cinnamon Raisin Bagels (Vegan, No Cane Sugar)
9> Edible Image Cakes (Vegan)
10. Breadcrumbs (Vegan, No Cane Sugar)
Delivery & Holiday Schedule
We bring our treats right to your home or office for a flat fee. Please call to confirm whether we deliver to your area.
Tuesdays and Fridays:
Wednesdays (weekly): Thornhill, Vaughan
Wednesdays (bi-weekly): Mississauga, Oakville, Burlington
Monthly, Varies: Orangeville, Georgetown and surrounding areas
Perfecting the taste of healthy baking
It started with a small organic bakery in Brampton's Peel Village in 2002.
My mom, Peachy, and I started developing gluten free recipes after our customers asked us to make them treats they missed since being diagnosed with conditions like Celiac Disease.
Fast forward 14 years, and Organic Oven has become one of the biggest local suppliers of gluten-free allergen-free baked goods.
Trusted by big names like The Big Carrot and Whole Foods Market, Organic Oven has been a staple in many homes over the past decade.
We live by one philosophy: We don't sell anything we wouldn't eat ourselves.
Everything we make is free from preservatives and additives. If it's not certified organic, we make sure it's from a clean source.
We're proudly GMO-free.
In addition to being gluten-free, we make products that are also vegan, vegetarian, dairy-free, free of cane sugar, flourless, low-carb, soy-free, bean-free, sesame-free and more.
Our Brampton facility is 100% gluten free
Up to 90 per cent of our ingredients are certified organic
Made with love
We don't sell anything we wouldn't eat ourselves. Everything is made with love and care.
KEEP CALM AND BAKE ON
Back when I had a cafe in uptown Toronto, one of the most popular quick meals we sold was the gluten-free pizza bagel. We just took one of our popular gluten-free bagels, cut it in half, slapped on some chopped vegetables, topped it with slices of organic cheese, popped them into a toaster oven and in[…]
It’s one of the simplest, easiest and most versatile classic meals — good ol’ fashioned oatmeal. Yet, over the years, because of how it’s grown, milled and packaged, oatmeal has left the plates of many Celiacs and gluten-allergy sufferers. Enter Only Oats by Avena Foods. We carry their certified gluten-free quick-cook oats for less than the price[…]
Dear friends, It’s been a couple of years since we’ve reached out to our subscribers and sent out updates. I’m really sorry about that. A lot of things have happened and it’s been quite a ride for our family. If you’ve been coming to Organic Oven for years, you know, we consider you family. From[…]
Happy holidays from our family to yours! Warmest thoughts and best wishes for a wonderful Holiday Season and a Happy New Year! From all of us at Organic Oven, we thank you for your goodwill and loyalty throughout the past year, and we look forward to meeting all your needs next year! Modified Hours of Operation[…]
Okay, not only have you gone gluten-free, but apparently, you can’t have eggs, either. That doesn’t mean your Thanksgiving is completely ruined! I’ve used this gluten-free corn bread dressing for years (even during a short period of time when my family went completely vegan) and it’s just as yummy every time. And if you can’t[…]
Thank you! Thank you! Thank you! On behalf of the entire Organic Oven family, we want to wish you and your family a Happy Holidays! Thank you for inviting us into your homes, and letting us cater your birthdays, office parties, weddings, holidays and countless special events.We love being a part of every milestone. As[…]
Happy Thanksgiving! We are doing special deliveries to your home or office everyday this week, to help you meet your last minute Thanksgiving needs. Deliveries to Toronto will continue all the way through Saturday morning. Gluten-free specials this month: Dairy-Free Pumpkin Pumpkin Spice Muffins (No Cane Sugar) Pumpkin spice cupcakes with cream cheese icing (available[…]
Dear customers and friends, It has been a very trying year for Organic Oven. We pride ourselves on being a family-run business. The business exists as a joint venture between my mother, her husband, my husband and I. Unfortunately, this past year has brought us many personal trials that have directly impacted our business model.[…]
by Holistic Theory To honour my mom on her birthday, I put together this short bio of her story of survival. She is the founder of Organic Oven, a specialty bakery in Brampton, Ontario, Canada, and a domestic abuse survivor. This is dedicated to her, my grandmother (who passed away when we were in Canada) and[…]
Happy Thanksgiving! Can you believe it? In just a few short months, 2012 will be coming to an end. In the meantime, there’s plenty to be grateful for! If you’re wondering what in the world you’re going to eat this Thanksgiving, then fret no more! We are your one-stop shop for all things gluten-free and[…]
2012 Award Nominees Pilar Peachy Yutangco was nominated and was a runner up during the 2009 awards. These outstanding women have been nominated by their peers as leading Women Entrepreneurs in Canada. Congratulations! View list of nominees here.
Read original blog entry here! There are not that many places north of Lawrence that we can eat at it seems, but my mom, sister my brother and I had the privilege of stopping by Organic Oven on Yonge Street to try out their desserts (because we had already eaten lunch). They seriously bake for[…]
Whether it’s for a birthday, Christmas, Thanksgiving or a Bar Mitzvah, Organic Oven’s got you covered. Although we have gluten-free products in stock at our Toronto cafe and Brampton bakery on a daily basis, if you are looking for something a little fancier, we only ask that you give us at least 3 business days[…]
We wish you all a wonderful holiday! May 2012 bring you many more blessings! We know that the holidays can be crazy but we wanted to take some time to thank you for allowing us to serve you another year. We hope that you have been satisfied with all the gluten-free allergen-free goodies we’ve made[…]
Organic Oven is a great nearby student spot since it’s safe for pretty much everyone. The café is nut-free, gluten-free, and has many vegan-friendly options. Along with daily-made baked goods such as cookies, cakes, and little pastries, the shop serves certified organic and fair trade coffee and soups, salads, and sandwiches. Read entire article here.[…]
Effective immediately, the Brampton bakery will only be open Mondays to Fridays, and will be closed Sundays and Saturdays. Sorry for any inconvenience!
Read the original article here. Peachy Yutangco-Daye originally turned to gluten-free baked products out of compassion for her customers. It ended up becoming the best business decision she ever made. Since it opened almost seven years ago, Organic Oven built its reputation among a loyal and ever-expanding customer base; back then, many of them were[…]
Immigrant success stories made harder By Ashley Csanady, Financial Post Click here for the original article. Vicky and Alan Shipman wanted a change. The high school teacher and business operations manager dreamed of building their own home and starting a small business, but on the latter, barriers to entry in their native country, Engand, were too high.[…]
By Alexandra Christopoulos Read original article here. Neighbourhoods: Lytton Park / North Toronto / Lawrence Park Organic Oven is proof positive that relatives can make good business partners. “In high school, I always liked helping out with recipes, but it’s really (my mom’s) baby,” says co-owner Precious Yutangco. Yutangco helps run the business alongside her mother Peachy, a chemical engineer[…]
Gluten-free specialist delves into retail with Toronto café Written by Brian Hartz Read original article here. TORONTO – June 22 dawned darkly for Toronto as 24,000 city workers went on strike, but Organic Oven made some much-needed good news as it welcomed customers to its new North York café during a grand opening complete with a[…]
I had the pleasure of meeting Peachy Yutangco, the owner of Organic Oven early this morning at the new location at 3189 Yonge St. north of Lawrence. Organic Oven, 3189 Yonge St. We sat down over a latte and chatted about her business. I learned alot about Peachy and about the passion she has for this business.[…]
FOR IMMEDIATE RELEASE Allergen-free bakery also serves vegan, dairy-free, eggless, diabetic-friendly,low-glycemic, flourless options TORONTO, ON (May 19, 2009) – The number of Canadians developing food allergies continues to grow everyday and for many, it is getting harder and harder to find something to eat. Seven years after opening its doors in a modest 500-square-foot industrial space in[…]
Organic Oven takes part in the Celebrity Chef Challenge, an annual fundraiser for the Victim Services of Peel
This is the third time Organic Oven appeared both as a celebrity chef and as an event sponsor. There are never too many cooks in our kitchen! VSOP is prepping for this year’s Celebrity Chef Challenge and want you to make your reservation to attend the social event of the year! Date: Thursday, April 2,[…]
In celebration of Earth Hour and the opening of our first cafe in Toronto, Organic Oven printed a coupon in the Saturday, March 28 edition of the Toronto Star. Bring the original ad to our new location on Yonge St. north of Lawrence Ave. and receive a free coffee with any purchase! Look for the ad[…]
If you think healthy has to taste anything less than your favorite dessert, think again! Your children wont believe these products are good for them! My family is gluten intolerant and that’s just one reason we order all of our birthday cakes and treats from the Organic Oven. Although Organic Oven is a wholesaler,[…]
By Emily Saso Special to the Star Read the original article here. Sugar, flour and milk. Baking is synonymous with this trio of ingredients and seems unimaginable without it. But for Peachy Yutangco, owner of Organic Oven, baking is often unimaginable with those ingredients. In fact, refined sugar, wheat and cow’s milk are downright banned[…]
BY PRECIOUS YUTANGCO FEATURES EDITOR, EXCALIBUR She works 16 to 24 hours per day and still is a mom. Every morning when most people are still asleep, my mother wakes up and makes her way to work, sometimes while it is still dark. Pilar Rosario Loretto Belleza Yutangco, commonly referred to as “Peachy”, was born Oct.[…]