Organic Oven is a
recipient of the
An article on
Organic Oven
Organic Oven was
also featured in
on Mar. 10, 2004 in an
article entitled Peachy's
keen on organics by
Susan Sampson
Organic Oven is a
member of the
Brampton Board
of Trade
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Photo by Tom Barnett |
Welcome!
Please note that our Brampton store will be closed on Dec. 21, Dec. 25 (Christmas) and Jan. 1 (New Year's).
Who ever said that a gluten free diet had to taste bad? Welcome to the end of saw-dust cookies and dry cakes. Welcome to Organic Oven, the company perfecting the taste of healthy baking.
Your doctor has diagnosed you with a food sensitivity.
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He tells you to stay away from wheat, dairy, sugar and other common ingredients. You have to give up your favourite foods. Does this sound like you? Think again!
Five years after opening its doors, Organic Oven has continued to serve the needs of those with specialty diets.
Whether it has been a three-tiered cake for a wedding, cookies for everyday snacks or bread for a five-year-old's school lunch, Organic Oven has helped hundreds of people adapt to diets that seemed impossible to comply with. This doesn't have to be the end of great tasting food.
And it's healthy too! Organic Oven prides itself for using at least 70 per cent certified organic ingredients in every product.
Who said eating healthy had to taste bad? Organic Oven has the softest gluten free bread around. Come in and try it for yourself!
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Celiac Facts
After screening more than 13,000 people in 32 states, they found that the latter assertion proved true. One in 133 Americans is at risk for celiac disease.
Those figures, published in the Feb. 10, 2005 Archives of Internal Medicine, demonstrated a tremendous increase from the one in 4,700 Americans who had been diagnosed up until that point. Estimates of the prevalence of celiac disease, also called celiac sprue, now range from one in 100 to one in 300.
Source: Amednews.Com
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