We also make products that are vegan, dairy-free, free of cane sugar, flourless, low-carb, soy-free, bean-free, nut-free, peanut-free & sesame-free!

Peachy’s Bakeshop

We might as well be called “Peachy’s Bake Shop!” Peachy has pretty much become synonymous with “Organic Oven.”

Peachy founded Organic Oven in 2002. Starting as an organic bakery, the main facility soon expanded to be 100% gluten free and allergen-friendly.

Hours of Operation:
11 a.m. to 6 p.m.
Tuesdays: 11 a.m. to 6 p.m.
Wednesdays: NOON to 5 p.m.
Thursdays: 11 a.m. to 6 p.m.
Fridays: NOON to 5 p.m.

Open to the public

Don’t be alarmed by our small store-front. It’s jam-packed with lots of gluten-free goodies, and we’re open to the public!

Cakes, cupcakes, cookies and most treats are available daily. Breads, bagels, muffins and pound cakes are usually made to order. Please order at least two business days before your visit.

We do carry a small selection of freshly baked breads and bagels. Otherwise, we always keep our freezer stocked with your favourites, in case you forget to call ahead!

Check out more of our products here.


Ideas to help make those gluten-free nut-free lunches just a little bit easier:

1. Bread Crumbs: Use for homemade breaded cutlets or nuggets! (Use organic tempeh for a vegan version!)*
2. Lunchable Muffins: Wrap individually and then freeze. Stick one in your child’s lunch the night before*
3. Chocolate Cupcakes*
(Always a hit! Our best-seller!)
4. Quinoa Chocolate Chip Cookies*
5. Shortbread (Eggless)
6. Chocolate Chip Cookies
7. Buckwheat Wraps*
8. Bagels*
9. Lemon, lemon raspberry, lemon blueberry or lemon poppy loaves, muffins or mini breads*

*Available vegan.
Unless specified, all products are nut-free.

Delivery & Holiday Schedule

We bring our treats right to your home or office for a flat fee. Please call to confirm whether we deliver to your area.

Tuesdays and Fridays:

Wednesdays (weekly): Thornhill, Vaughan

Wednesdays (bi-weekly): Mississauga, Oakville, Burlington

Monthly, unscheduled: Orangeville, Georgetown and surrounding areas

Monday, Sept. 5: LABOUR DAY
NOON to 5 p.m.

Perfecting the taste of healthy baking

For over 13 years
We stand by our food

It started with a small organic bakery in Brampton's Peel Village in 2002.

My mom, Peachy, and I started developing gluten free recipes after our customers asked us to make them treats they missed since being diagnosed with conditions like Celiac Disease.

Fast forward 14 years, and Organic Oven has become one of the biggest local suppliers of gluten-free allergen-free baked goods.

Trusted by big names like The Big Carrot and Whole Foods Market, Organic Oven has been a staple in many homes over the past decade.

We live by one philosophy: We don't sell anything we wouldn't eat ourselves.

Everything we make is free from preservatives and additives. If it's not certified organic, we make sure it's from a clean source.

We're proudly GMO-free.

In addition to being gluten-free, we make products that are also vegan, vegetarian, dairy-free, free of cane sugar, flourless, low-carb, soy-free, bean-free, sesame-free and more.


    Our Brampton facility is 100% gluten free


    Up to 90 per cent of our ingredients are certified organic

  • Made with love

    We don't sell anything we wouldn't eat ourselves. Everything is made with love and care.

  • Local,
    & operated


The people that keep us going
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Peachy Daye

President & Founder
Peachy founded Organic Oven in 2002.
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Precious Lesko

General Manager
Peachy’s daughter. Wife. Mom to 3 beautiful kids.
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Willington Esplana

Head Baker
Willie (or Precious’ kids call him “Wee Wee”) has been part of the Organic Oven family for over 10 years.
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Antoinette Valles

Cake & Pastry Artist
The lady behind all the beautiful cakes, cupcakes and cookies.

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Direct email: info "at"